Starters
Oysters
Blackberry Mignonette / Seaweed Salad / Classic Cocktail / Horseradish /Creme Fraiche / Charred Lemon
Bread & Oil
Caramelized Onion & Goat Chevre Butter / Herb Infused Olive Oil / Focaccia
Grilled Asparagus
Pickled & Finished on the Grill / Burrata / Fuikake / Raspberry Gastrique
Baked Onion
Caramelized Onion / Veal Jus / Apple Cider / Truffled Crostini / Aged Gruyere
House Salad
Butterhead / Cucumber / Pickled Cherry Tomato / Carrot / House Cured Pork Belly Lardon / Buttermilk Dressing
Chopped Salad
Butterhead / Baby Spinach / Feta / Kalamata Olive / Red Onion / Garbanzo Bean / Diced Tomato / Herb Vinaigrette
Grazing Board
3 Chef Selected Cheeses & Charcuterie / Roasted Beet Hummus / Fig Jam / House Made Boursin / Seasonal Fruit / House Pickles / Candied Pecan / Country Olives / Whiskey Infused Dijon / Lavash Crackers / Crostini
Crab Dip
3 Cheeses / Jumbo Lump & Claw / Baguette / Crudite
Curried Cream of Crab
Jumbo Lump / Soubise / Curry
Mussels
Steamed in white wine & aromatics / Charred Leeks / Coconut Milk / Kashmiri Chile
Truffle Frites
Field Green Salad
Lolla Rosa / Arugula / Butterhead / Candied Walnut / Cherry Tomato / Toasted Shallot / Gorgonzola Vinaigrette
Handhelds
Burger
8oz / Cooper Sharp Cheddar / Bib Lettuce / Tomato / Tobacco Onion / Salt & Pepper Aioli / Onion Roll
“Chick”en Salad
Chickpea “Faux Chicken” Salad / Arugula / Pickled Shallot / Herbed Focaccia
Cheesesteak
Shaved Flank / Caramelized Onion / Cooper Sharp & Smoked Gouda “Whiz”
Market Street Pastrami
Thick Cut House Cured & Smoked Pastrami / Shaved Onion / Aged Swiss / Cooney’s Mountain Mustard / Sourdough
Pork Belly BLT
House Cured Pork Belly / Fried Green Tomato / Bib Lettuce / Pimento Cheese / Sourdough
Buttermilk Chicken
Buttermilk Brined Chicken Thigh / Old Bay Honey / House Pickles / Salt & Pepper Aioli
Entrees
Crabcake
8oz Jumbo Lump Crabcake / Tarragon & Mustard Imperial / White Bonita Sweet Potato / Asparagus / Sweet Corn / Red Russian Kale / Old Bay Gribiche
Scallops
Pan Seared Scallops /Roasted Poblano / Marsh Hen Mill Unicorn Grits / Marinated Baby Bok Choy / Tomatillo Salsa Verde
Rockfish
Skin-on Pan Seared Rockfish / Great Northern Beans / House Ground Sausage / Braised Dandelion Greens / Mustard Thyme Jus
Wild Elk Medallion
Wild Elk Medallion / Port Wine Jus / Truffled Potato Melange / Grilled Rapini / Chive Blossom
Steak Frites
14 Oz Handcut NY Strip / Madeira Mushroom Demi Glace / Truffle Frites
“Chesapeake” Rissoto
Arborio Rice / Old Bay Mascarpone / P.E.I. Mussels / Littleneck Clams / Blue Crab Claw / Jumbo Prawn / Fennel Pollen
Potato Gnocchi
Potato & Goat Chevre Gnocchi / House Made Kimchi / Candied Gooseberry / Arugula Emulsion
Bone in Pork Chop
Brined & Grilled Duroc Pork Chop / Smoked Tomato & Blackberry Jam / Confit Yukon Gold Potato Fondant / Maple Glazed Heirloom Carrot
Desserts
Blueberry Cobbler
Blueberry & Thyme Compote / Sugar Glazed Biscuit / Madagascar Vanilla Ice Cream
Chocolate Bombe
Dark Chocolate Shell / Chocolate Mousse / Luxardo Cherry / Chocolate Cake
Cheesecake
NY Style / Graham Cracker Crust / Macerated Strawberry / Raspberry Gelee
Creme Brulee
French Style Custard Infused with Quebecois Maple Reduction / Candied Pork Belly /
Caramelized Sugar Crust
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.