Starters
Oysters 6 for $18 or 12 for $30
Glistening on the half shell with coastal accompaniments – served with blackberry mignonette, seaweed salad, classic cocktail sauce, horseradish, créme fraiche & charred lemon.
Bread & Oil $14
Caramelized onion & goat chèvre paired with Maison Bakery’s herbed focaccia from Brunswick, MD. Served with herb-infused olive oil – humble, handmade, and meant to be shared.
3 Maidens Mussels $19
Steamed in an aromatic broth of coconut milk, charred leeks, and urfa biber Served with crusty bread for dipping and sharing. Briny, herbal, and meant to gather the table.
Pick 3 $27 or Chef’s Board (all) $45)
3 Chef Selected Cheeses & Charcuterie / Roasted Beet Hummus / Fig Jam / House Made Boursin / Seasonal Fruit / House Pickles / Candied Pecan / Country Olives / Whiskey Infused Dijon / Lavash Crackers / Crostini
Crab Dip $18
Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping and sharing.
Curried Cream of Crab $23
Jumbo lump crab in a rich cream base, layered with slow-cooked soubise and a delicate touch of curry.
Salads
Charmed Chopped Salad $16
Earth and Eats Mesclun mix with feta, castelvetrano olive, red onion, garbanzo bean & tomato. Tossed in a herb vinaigrette – bright and full of grounded charm.
Carriage House Salad $16
Romaine lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.
Handhelds
Houck House Burger $21
An 8oz blend, seared and stacked with Cooper Sharp cheddar, bibb lettuce, ripe tomato, house aioli & tobacco onions. Served on a soft brioche roll, Sharp, smoky, and built to leave an impression.
“Chick”en Salad Sliders (Vegan) $18
Chickpea “faux chicken” salad sliders with spinach & pickled shallot, tucked into vibrant onion & beet ciabatta. A vegan take deceptively classic, delightfully unexpected.
Frederick Style Cheesesteak $19
Shaved Flank steak layered with caramelized onions & a melty blend of Cooper Sharp smoked gouda “whiz”. Served on a baguette. An icon reimagined with smoke & swagger.
“The Misses” Buttermilk Chicken $19
Chicken thigh, mellowed in buttermilk and crispy fried. Topped with house pickles, house aioli, and a touch of Old Bay honey. Served on brioche. Golden, gutsy, and love at first bite.
Entrees
Crabcake $45
8oz jumbo lump crabcake, golden and generous, served with tarragon-mustard imperial, sweet potato, tender asparagus, sweet corn, and laciento kale. Finished with an Old Bay gribiche – a tribute to the Bay, dressed in her finest.
Scallops $38
Pan-seared sea scallops with a golden crust, nestled on Marsh Hen Mill grits, charred poblano, and marinated baby bok choy. Finished with tomatillo salsa verde – bright, coastal, and beautifully bold.
Rockfish $36
Pan-seared local catch with the skin kissed crips & rested on a bed of creamy white beans, sweet Italian sausage & braided dandelion greens. Finished with a mustard thyme jus – savory grounding plated with quiet grandeur.
Steak Frites $38
Hand-cut 14oz NY strip, seared to perfection & draped in a rich Madeira mushroom demi-glaze. Served with crisp truffle frites – melts in your mouth & lingers on your mind.
Bone in Pork Chop $40
Brined Duroc chop, flame-kissed and draped in smoked tomato & blackberry jam. Served with confit Yukon gold potato fondant and maple-glazed heirloom carrot.
Desserts
Blueberry Cobbler $13
Blueberry & Thyme Compote / Sugar Glazed Biscuit / Madagascar Vanilla Ice Cream
Chocolate Bombe $13
Dark chocolate shell hiding rich mousse, chocolate cake, and a Luxardo cherry center. Cracks open to reveal indulgence – a sweet finale with a dramatic flair.
NY Style Cheesecake $13
NY Style / Graham Cracker Crust / Macerated Strawberry / Raspberry Gelee
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.