Cold & Raw
Oysters 6 for $18 or 12 for $30
Salt Buoy MD Bill and Stanley Nova Scotia
Glistening on the half shell with coastal accompaniments – served with blackberry mignonette, seaweed salad, classic cocktail sauce, horseradish, créme fraiche & charred lemon.
Starters
Common Bond Crab Dip – 18
Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping & sharing.
Truffle Fries – 14
Truffle Fries are made from scratch, crisped to golden perfection, and finished with aromatic truffle oil.
Pick 3 $27 or Chef’s Board (all) $45)
3 Chef Selected Cheeses & Charcuterie / Roasted Beet Hummus / Fig Jam / House Made Boursin / Seasonal Fruit / House Pickles / Candied Pecan / Country Olives / Whiskey Infused Dijon / Lavash Crackers / Crostini
Salads
Charmed Chopped Salad $16
Earth and Eats Mesclun mix with feta, castelvetrano olive, red onion, garbanzo bean & tomato. Tossed in a herb vinaigrette – bright and full of grounded charm.
Field Green Salad – 16
A vibrant mix of butterhead, lola rosa, and arugula, tossed with pickled shallots, cherry tomatoes, candied walnuts, and gorgonzola. Dressed in a bright poppy seed vinaigrette. Fresh, crisp, and garden-inspired.
Carriage House Salad $16
Romaine lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.
Brunch – All Served with Breakfast Potatoes & House Pickles
Brunch Burger $23
8oz burger, sharp cheddar, thick-cut applewood bacon & a sunny-side up egg, all kissed with maple aioli.
Chickpea “faux Chicken” Salad Sliders (Vegan) $19
Chickpea “faux chicken” salad sliders with spinach & pickled shallot, tucked into vibrant onion & beet ciabatta. A vegan take deceptively classic, delightfully unexpected.
Shrimp & Grits -20
Sautéed Gulf shrimp nestled over creamy roasted poblano grits, finished with a bacon jam. A bold twist on a coastal classic
Cereal Milk Stuffed French Toast – 19
Maison Bakery brioche filled with a nostalgic “cereal milk” cream, griddled to golden perfection. Topped with Chantilly cream, real maple syrup, and thick-cut bacon. Brunch bliss, reimagined.
Eggs Chesapeake $25
Poached eggs over an English muffin crowned with jumbo lump & claw crabcake, finished with hollandaise.
“The Misses” Buttermilk Chicken $19
Chicken thigh, mellowed in buttermilk and crispy fried. Topped with house pickles, house aioli, and a touch of Old Bay honey. Served on brioche. Golden, gutsy, and love at first bite.
Eggs Benedict $21
Classic and composed—Black Forest ham & poached eggs on a toasted English muffin with a generous pour of hollandaise.
Omelette $19
Tender eggs folded with wilted spinach & warm Cypress Grove Fromage Blanc—simple, elegant, and softly savory.
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.