Starters
Oysters 6 for $18 or 12 for $30
Madhouse Mayhem, MD . Salt Grass Point, PEI.
Glistening on the half shell with coastal accompaniments – served with blackberry mignonette, seaweed salad, classic cocktail sauce, horseradish, créme fraiche & charred lemon.
3 Maidens Mussels $19
Steamed in an aromatic broth of coconut milk, charred leeks, and urfa biber Served with crusty bread for dipping and sharing. Briny, herbal, and meant to gather the table.
Bread & Oil – 14
Caramelized onion & goat chevre paired with Maison Bakery’s herbed focaccia from Brunswick, MD. Served with herb-infused olive oil – humble, handmade, and meant to be shared.
Pick 3 $27 or Chef’s Board (all) $45)
Cheeses: Midnight Moon Gouda, Bay Breeze, Lamb Chopper. Charcuterie: Prosciutto, Coppa Bresaola. Served with house pickles, salted pecans& country olives, crostini & dijon.
Common Bond Crab Dip $18
Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping and sharing.
Curried Cream of Crab $23
Jumbo lump crab in a rich cream base, layered with slow-cooked soubise and a delicate touch of curry.
Burrata – 18
Creamy burrata paired with pickled asparagus and finished with a sprinkle of furikake and a raspberry gastrique. Bright, bold, and beautifully balanced.
Salads
Charmed Chopped Salad $16
Spring Mix with feta, castelvetrano olive, red onion, garbanzo bean & tomato. Tossed in a herb vinaigrette – bright and full of grounded charm.
Field Green Salad – 16
A vibrant mix of butterhead, lola rosa, and arugula, tossed with pickled shallots, cherry tomatoes, candied walnuts, and gorgonzola. Dressed in a bright poppy seed vinaigrette. Fresh, crisp, and garden-inspired.
Carriage House Salad $16
Butterhead lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.
Between Bread
Houck House Burger $21
An 8oz blend, seared & stacked with Cooper Sharp white, bibb lettuce, ripe tomato, house aioli & tobacco onions. Served on a soft brioche roll,
Chickpea “faux Chicken” Salad Sliders (Vegan) $19
Chickpea “faux chicken” salad sliders with spinach & pickled shallot, tucked into vibrant onion & beet ciabatta. A vegan take deceptively classic, delightfully unexpected.
“The Misses” Buttermilk Chicken $19
Chicken thigh, mellowed in buttermilk and crispy fried. Topped with house pickles, house aioli, and a touch of Old Bay honey. Served on brioche. Golden, gutsy, and love at first bite.
Frederick Style Cheesesteak 19
Shaved flank steak layered with caramelized onions & a melty blend of Cooper Sharp &smoked gouda “whiz”. Served on a baguette.
Fork and Knife
Crabcake $45
8oz jumbo lump crabcake, golden and generous, served with tarragon-mustard imperial, sweet potato, tender asparagus, sweet corn, and laciento kale. Finished with an Old Bay gribiche – a tribute to the Bay, dressed in her finest.
Romanesque Rockfish $36
Pan-seared local catch with the skin kissed crips & rested on a bed of creamy white beans, sweet Italian sausage & braided dandelion greens, smoked trout roe. Finished with a mustard thyme jus – savory grounding plated with quiet grandeur.
Steak-Holder Frites 60
16oz Bone-In Ribeye, seared to perfection, topped with beef tallow compound butter and paired with a rich green peppercorn au poivre. Served with crisp truffle frites.
Bone in Pork Chop $38
Brined Duroc chop, flame-kissed and draped in smoked tomato & blackberry jam. Served with confit Yukon gold potato fondant and maple-glazed heirloom carrot.
Scallops 39
Pan-seared sea scallops with a golden crust, nestled on Marsh Hen Mill grits, charred poblano, and marinated baby bok choy. Finished with tomatillo salsa verde.
Desserts
Blueberry Cobbler $13
Warm blueberry & thyme compote tucked beneath a golden, sugar-glazed biscuit, topped with a melting scoop of Madagascar vanilla ice cream.
Chocolate Bombe – 14
Dark chocolate shell hiding rich mousse, chocolate brownie. Cracks open to reveal indulgence – a sweet finale with a dramatic flair.
Peanut Butter & Jelly Cheesecake $13
Prepared on a graham cracker crust, topped with macerated strawberries & a pour of cherry syrup. Rich, silky and dressed in its Sunday Best
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.