Select Menu for Thu May 22
Starters
Oysters
Glistening on the half shell with coastal accompaniments – served with blackberry mignonette, seaweed salad, classic cocktail sauce, horseradish, créme fraiche & charred lemon.
6 for $18 or 12 for $30
Carriage House Salad $16
Romaine lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.
Common Bond Crab Dip $18
Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping and sharing.
Salads
Charmed Chopped Salad $16
Earth and Eats Mesclun mix with feta, castelvetrano olive, red onion, garbanzo bean & tomato. Tossed in a herb vinaigrette – bright and full of grounded charm.
Carriage House Salad $16
Romaine lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.
Handhelds
Houck House Burger $21
An 8oz blend, seared and stacked with Cooper Sharp cheddar, bibb lettuce, ripe tomato, house aioli & tobacco onions. Served on a soft brioche roll, Sharp, smoky, and built to leave an impression.
“The Misses” Buttermilk Chicken $19
Chicken thigh, mellowed in buttermilk and crispy fried. Topped with house pickles, house aioli, and a touch of Old Bay honey. Served on brioche. Golden, gutsy, and love at first bite.
Frederick Style Cheesesteak $19
Shaved Flank steak layered with caramelized onions & a melty blend of Cooper Sharp smoked gouda “whiz”. Served on a baguette. An icon reimagined with smoke & swagger.
Entrees
Crabcake $40
8oz jumbo lump crabcake, golden and generous, served with tarragon-mustard imperial, sweet potato, tender asparagus, sweet corn, and laciento kale. Finished with an Old Bay gribiche – a tribute to the Bay, dressed in her finest.
Steak-Holder Frites $38
14 Oz Handcut NY Strip / Madeira Mushroom Demi Glace / Truffle Frites
Romanesque Rockfish $36
Pan-seared local catch with the skin kissed crips & rested on a bed of creamy white beans, sweet Italian sausage & braided dandelion greens. Finished with a mustard thyme jus – savory grounding plated with quiet grandeur.
Desserts
Blueberry Cobbler $13
Blueberry & Thyme Compote / Sugar Glazed Biscuit / Madagascar Vanilla Ice Cream
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.