Chef Christian Blouin brings over two decades of experience and an unwavering love for downtown Frederick to the kitchen at 7th Sister. He’s served as Executive Chef at both Firestone’s Culinary Tavern and Hootch & Banter. A resident of downtown Frederick, Christian’s connection to the community runs deep. Known for his thoughtful, unpretentious approach to cooking, his style is rooted in the seasons, inspired by the Mid-Atlantic, and grounded in care. Over the years, he’s built trusted relationships with local farmers, bakers, and butchers many of whom are behind the ingredients on your plate. His food doesn’t shout it tells a story. With every dish, he honors tradition while gently pushing it forward, creating meals that feel both comforting and quietly unexpected.
The Partners Behind 7th Sister
We didn’t want to see this house go quiet. When the lights dimmed and the space stood still, we felt the weight of what could be lost not just a restaurant, but a gathering place in the heart of Frederick. Rather than let that chapter end in silence, we came together out of a shared love for this city, its creative soul, and the story this historic home still had to tell. That’s how 7th Sister was born: a new vision rooted in hospitality, shaped by memory, and open to community.
Interested in renting the patio for a private gathering or special event?
Reach out to us at events@7thsister.com
we’d love to host you.